Join us this New Year’s Eve at Dongnae!
Our team will be serving an exclusive set menu inspired by our popular Hanjeongsik offering.
Dongnae is placed No.46 on the National Restaurant Awards 2025
An incredible entry to the awards list on our first year of opening.
William Sitwell Reviews Dongnae - The Telegraph
‘The freshest spring shower of a feast imaginable’
Dongnae Invites Claire Thomson from 5 O'Clock Apron for an exclusive mushroom dinner
Join us on Wednesday 12 November for an exclusive dinner to celebrate all things mushrooms
Higher Ground x Dongnae x Vinetrail
On Monday, we hosted our first collaborative dinner with our good friends Higher Ground and Vinetrail. Something we had been dreaming up for a while.
Our Guardian Feast Review
‘Sweet, sour, sharp, puzzling and powerful’
Dongnae x Higher Ground x Vine Trail
It’s an evening we’ve been planning and talking about for a while – a celebration of everything we love most in the industry: great food, great people, and some truly iconic wines.
Kyu is one of CODE Hospitality's 'Women of the Year 2025'
We are honoured and humbled that Kyu has been included in CODE Hospitality’s Women of the Year 2025.
Our Financial Times Review
Beyond thankful, and happy. So proud that the all-time best restaurant review headline is about our restaurant.
Koya & Ko. X Bokman
Our first Korean udon special and the ultimate winter warmer: Samgyeopsal Kimchi Jjim Udon.
Gill To Tail 2025
On Tues April 29th & Weds 30th we will be joining Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish.
Dongnae Gift Cards
Treat your loved ones to the gift of a meal with our Dongnae monetary vouchers
Good Food Guide Awards 2025
We’re so delighted and proud to have received the ‘Chef to Watch’ award from The Good Food Guide on Monday 3 February!