Camille x Dongnae
Spring celebrations will commence as we head to London on Monday 30 March for a collaborative dinner at Camille in Bourough Market.
Kyu and Duncan will join Elliot Hashtroudi in the kitchen for an ode to offal with a decidedly Korean touch. Expect a unique menu that brings together signature Dongnae dishes with a Korean take on some Camille classics. Think traditional ferments, soondae (blood sausage), jellyfish naengchae plus Mackerel Jorim, Gomtang and Gopchang…
Work your way through the whole menu or just drop in for a plate or two. Expect the wine to be flowing too.