
Celebrate Valentine's Day with us
This year, we will be celebrating Valentine's across both lunch and evening services on Saturday 14 February.
We will be serving an £85 set menu with a glass of fizz on arrival. At lunch, we will also be doing a £55 shorter set menu. Wine pairings will be available for both sittings.
The Menu
- Parsnip crisp, parsnip doenjang butter
- Scallop and black truffle handroll
- Yukpo (+ glass of fizz)
- Sardine hwe muchim
- Lobster gulim mandoo, lobster dashi
- Glazed duck breast, duck broth, ssam, Banchan
- Crab sotbap
- Honey Castella injeolmi