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Celebrate Valentine's Day with us

This year, we will be celebrating Valentine's across both lunch and evening services on Saturday 14 February. 

We will be serving an £85 set menu with a glass of fizz on arrival. At lunch, we will also be doing a £55 shorter set menu. Wine pairings will be available for both sittings. 

The Menu 

- Parsnip crisp, parsnip doenjang butter

- Scallop and black truffle handroll

- Yukpo (+ glass of fizz)

-  Sardine hwe muchim

- Lobster gulim mandoo, lobster dashi

- Glazed duck breast, duck broth, ssam, Banchan

- Crab sotbap

- Honey Castella injeolmi

 

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