Lunch Menu £24/person

Tteok galbi, over rice with egg yolk and soy glaze

Clam and Mussel sotbap, maesaengi, butter

Buckwheat noodles, shiso, perilla seed oil dressing

All served with 5 year doenjang soup, 2 banchan and tempura vegetables

Hanjeongsik Menu £55/person

Pork belly and rice cake skewers

Octopus and Chrysanthemum Jeon

Whelk muchim, perilla leaf, somen noodles

Grilled Mackerel or pork jowel, cheek and skin

Eonyang Bulgogi

5 year doenjang stew, local tofu, courgette

Baechu kimchi, Anchovy bokkeum, Acorn jelly salad, Assorted ssam and condiments

Mushroom sotbap or Janchi noodles

Liquid matcha cheesecake or Squash and black sesame injeolmi

À LA CARTE

Banchan

Baechu kimchi

2.5

Mustard leaf kimchi

3.0

Anchovy bokkeum, padron peppers, peanuts

3.0

Jang Jorim

4.5

Nabak kimchi, spicy water kimchi

3.0

Small Plates

Raw aged beef sirloin, pine nuts, Korean pear

8.5

Pork belly, spring onion, rice cake skewer

3.5

Octopus Crythanthemum Jeon

7.0

Whelk muchim, perilla leaf, somen noodles

6.5

Salted jellyfish naengchae, hot mustard

6.8

Korean fried wings chilli seed glaze

7.5

Charcoal Grill

Pork jowel, cheek and skin

16.0

Eonyang bulgogi

18.0

Wagyu featherblade

32.0

Veal sweetbread

19.0

Dayboat mackerel

16.0

Shiksa

Clam and mussel bibimbap

10.5

Mushroom dolsotbap, egg yolk, perilla seed oil dressing

9.8

Cold buckwheat noodles, dongchimi broth

8.5

5-year doenjang stew, local tofu, courgette

6.5

Dessert

Delica squash, black sesame injeolmi

5.5

Liquid matcha cheesecake

6.5