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Allergy notice

We are able to accommodate gluten intolerances, however, due to the nature of our cuisine and open kitchen setup, we can’t cater for gluten allergies or coeliac disease as we aren’t able to guarantee a gluten-free environment.

Our soy sauce, which contains gluten, is a key ingredient in many of our fermented, aged, and marinated dishes, making adjustments for dietary needs challenging. The same applies to sesame allergies, as sesame is widely used in our kitchen.

Please notify us of dietary requirements in the 'comments' when booking. 감사해요

Sample Lunch Menu £24/person

Soup, 2 Banchan, Vegetable Tempura and your choice of:

Seolleongtang, Ox Bone Broth with Brisket and Somen noodles

or

Grilled Pork Belly with Ssam and condiments

or

Buckwheat noodles, shiso, perilla seed oil dressing

or

Tteok Galbi over Rice with Egg Yolk and Soy Glaze

or

Mushroom Sotbap, Egg yolk, Perilla seed oil sauce

Selection of à la carte extras available.

Sample Hanjeongsik Menu £55/person

Only available at dinner

Tteok Galbi

Raw aged Beef Sirloin, Pine Nuts, Korean Pear

Salted Jellyfish Naengchae, Pork Hock, Devon Crab

Korean Fried Wings, Chilli Seed Glaze

Samgyeopsal Grilled Pork Belly

Wagyu Featherblade - SERVED WITH SSAM, A SELECTION OF BANCHAN AND ASSORTMENT OF CONDIMENTS

Mushroom Dolsotbap Or Janchi Noodles

Delica Squash, Black Sesame Injeolmi

À LA CARTE

Only available at dinner

Banchan

Baechu kimchi

2.5

Mustard leaf kimchi

3.0

Seasoned miyeok seaweed

2.5

Jang Jorim

5.5

Nabak kimchi, spicy water kimchi

3.0

Small Plates

Tteok galbi

3.5

Mixed sashimi, Japanese wasabi

21.0

Salted jellyfish naengchae, pork hock, devon crab

7.8

Korean fried wings chilli seed glaze

7.5

Raw aged beef sirloin, pine nuts, Korean pear

10.5

Charcoal Grill

Samgyeopsal, grilled pork belly

16.0

Eonyang bulgogi

20.0

Wagyu featherblade

32.0

Dayboat mackerel

16.0

Grilled Wild Mushrooms vg

18.0

9 year old ex dairy Norwegian Red ribeye 200g

35.0

9 year old ex dairy Norwegian Red ribeye 300g

45.0

Shiksa

Clam and mussel bibimbap

12.0

Mushroom dolsotbap, egg yolk, perilla seed oil dressing

11.0

Cold buckwheat noodles, dongchimi broth

8.5

5-year doenjang stew, local tofu, courgette

7.5

Dessert

Delica squash, black sesame injeolmi

4.5
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