Allergy notice

Due to the nature of our cuisine and open kitchen setup, we can’t cater for gluten allergies or coeliac disease as we aren’t able to guarantee a gluten-free environment.

Our soy sauce, which contains gluten, is a key ingredient in many of our fermented, aged, and marinated dishes, making adjustments for dietary needs challenging. The same applies to sesame and soy allergies, as both are used in our kitchen.

We also cannot cater for allium allergies or intolerances. Please email if you have any queries about any of the allergens we have listed.

Our menu prices are subject to change without prior notice

Please notify us of dietary requirements in the 'comments' when booking. 감사해요

Our Menu

At Dongnae, we bring together different aspects of Korean food culture in one space.

Since Korean cuisine is still relatively new to many diners in the UK, our focus is less on strict tradition and more on offering a broad introduction to its flavours and dishes.⁠

Our team is fully trained on each dish and its story, so they’ll be delighted to answer any questions you might have!

With Dongnae, we immerse ourselves in Kyu’s family traditions and the rich vibrancy of Korean cuisine, even when we get creative - it’s still pure Korean food.

We celebrate the extraordinary diversity of Korean dishes, using only the best possible ingredients. This, mixed with our background as chefs and Kyu’s Korean heritage, is reflected in our menu.

Wine

Our wine list features a selection of low-intervention wines, as well as a handful of very special bottles, from our friends at Vine Trail.

Sample Lunch Menu £24/person (TUES-FRI)

Soup, 2 banchan, vegetable tempura and your choice of:

Galbitang beef short rib with glass noodles (£4 supplement)

or

Knife cut noodles, iced pine nut milk

or

Samgyeopsal pork belly with ssam and condiments

or

Mushroom sotbap, egg yolk, perilla seed oil

Sample Hanjeongsik Menu £65/person (TUES-SAT DINNER)

Octopus & mutton fat kkochi, gochucumin

Tuna belly hand roll, wasabi

Spider crab & trout roe gyeran jjim

Salt-aged mackerel

Galmaegi-sal secreto iberico (SERVED WITH SSAM, A SELECTION OF BANCHAN AND ASSORTMENT OF CONDIMENTS)

or

Wagyu strip loin (+£25 per person)

Mushroom sotbap, egg yolk, perilla seed oil

Injeolmi, spiced jocheong, 7-year-old soy sauce

À LA CARTE

Small Plates

Spider crab & trout roe gyeran jjim

18.0

Hay-smoked John Dory sashimi salad

12.5

Korean fried wings, chilli seed glaze

8.0

Jinju style raw beef, house gochujang, Korean pear

16.0

Tuna belly hand roll, wasabi

12.5

Jamon iberico gimbap

15.0

Octopus & mutton fat kkochi, gochucumin

5.5

Tempura sugar snaps, matcha salt, gochujang aioli

9.0

Charcoal Grill

Wagyu strip loin (min. 100g, order per 50g serving)

50.0

Galmaegi-sal secreto iberico

30.0

Eonyang bulgogi

22.0

BBQ quail

26.0

Salt-aged mackerel

25.0

60-day aged bone-in sirloin (600g)

75.0

Shiksa

Mushroom sotbap, egg yolk, perilla seed oil

15.0

Knife cut noodles, iced pine nut broth

14.0

Dessert

Injeolmi, spiced jocheong, 7-year-old soy sauce

8.0

Omija hwachae, Cheddar strawberries, shiso jelly

7.0

Extras

Banchan

10.5

Ssam, ssamjang, chilli jangachi

7.5

Doenjang jjigae

7.5

Rice

4.5

VEGETARIAN & VEGAN MENU

Please state if you are veggie or vegan upon booking and we will have your menu ready.

Small Plates

Mushroom kkochi, gochucumin glaze

5.0

Cucumber & yuzu naengguk

5.5

Yachae twigim tempura vegetables

6.5

Tempura sugar snaps, matcha salt, (gochujang aioli)

9.0

Shiregi mandoo

11.0

Charcoal Grill

BBQ maitake & oyster mushrooms, (soy butter glaze)

18.0

Shiksa

Mushroom sotbap, (egg yolk), perilla seed oil

15.0

Knife cut noodles, iced pine nut broth

14.0

Extras

Banchan

10.5

Ssam, ssamjang, chilli jangachi

7.5

Doenjang jjigae

7.5

Rice

4.5

Dessert

(Injeolmi, spiced jocheong, 7-year-old soy sauce)

8.0

Omija hwachae, Cheddar strawberries, shiso jelly

7.0