Our Menu

At Dongnae, we bring together different aspects of Korean food culture in one space.

Since Korean cuisine is still relatively new to many diners in the UK, our focus is less on strict tradition and more on offering a broad introduction to its flavours and dishes.⁠

Our team is fully trained on each dish and its story, so they’ll be delighted to answer any questions you might have!

With Dongnae, we immerse ourselves in Kyu’s family traditions and the rich vibrancy of Korean cuisine, even when we get creative - it’s still pure Korean food.

We celebrate the extraordinary diversity of Korean dishes, using only the best possible ingredients. This, mixed with our background as chefs and Kyu’s Korean heritage, is reflected in our menu.

Wine

Our wine list features a selection of low-intervention wines, as well as a handful of very special bottles, from our friends at Vine Trail.

Sample Lunch Menu £24/person (TUES-FRI)

Soup, 2 banchan, vegetable tempura and your choice of:

Samgyeopsal pork belly with ssam and condiments

or

Mushroom sotbap, egg yolk, perilla seed oil

or

Salt-cured mackerel with ssam and condiments

Selection of à la carte extras available.

Sample Hanjeongsik Menu £65/person (TUES-SAT DINNER)

Octopus & lamb fat kkochi, gochucumin glaze

Tuna belly hand roll, wasabi

Chicken & crab naengchae, chanterelles, hot mustard

Day-boat Cornish mackerel

Doenjang-marinated pork collar (SERVED WITH SSAM, A SELECTION OF BANCHAN AND ASSORTMENT OF CONDIMENTS)

Mushroom sotbap, egg yolk, perilla seed oil

Matcha terrine, mezcal cream

À LA CARTE (SAT LUNCH, TUES-SAT DINNER)

Small Plates

Octopus & lamb fat kkochi, gochucumin sauce

4.5

Line-caught seabass sashimi, wasabi, pickled kelp

13.0

Chicken & crab naengchae, chanterelles, hot mustard

17.0

Korean fried wings chilli seed glaze

8.0

Jinju style raw beef, house gochujang, Korean pear

16.0

Cucumber & yuza naengguk

5.5

Tuna belly hand roll, wasabi

12.0

Cornish sardine kkochi

12.0

Charcoal Grill

Japanese wagyu strip loin (min. 100g, order per 50g serving)

40.0

Doenjang-marinated pork collar

20.0

Eonyang bulgogi

21.0

Girolles, sweetcorn, sugar snaps, ssamjang butter

18.5

BBQ quail

25.0

Day boat Cornish mackerel

22.0

Shiksa

Mushroom sotbap, egg yolk, perilla seed oil

15.0

Stream Farm trout sotbap, trout roe, butter

19.0

Extras

Banchan

10.5

Ssam, ssamjang, chilli jangachi

7.5

Doenjang jjigae

7.5

Rice

4.5

Dessert

Matcha terrine, mezcal cream

8.0

Allergy notice

Due to the nature of our cuisine and open kitchen setup, we can’t cater for gluten allergies or coeliac disease as we aren’t able to guarantee a gluten-free environment.

Our soy sauce, which contains gluten, is a key ingredient in many of our fermented, aged, and marinated dishes, making adjustments for dietary needs challenging. The same applies to sesame and soy allergies, as both are used in our kitchen.

Our Menu

At Dongnae, we bring together different aspects of Korean food culture in one space.

Since Korean cuisine is still relatively new to many diners in the UK, our focus is less on strict tradition and more on offering a broad introduction to its flavours and dishes.⁠

Our team is fully trained on each dish and its story, so they’ll be delighted to answer any questions you might have!

With Dongnae, we immerse ourselves in Kyu’s family traditions and the rich vibrancy of Korean cuisine, even when we get creative - it’s still pure Korean food.

We celebrate the extraordinary diversity of Korean dishes, using only the best possible ingredients. This, mixed with our background as chefs and Kyu’s Korean heritage, is reflected in our menu.

Wine

Our wine list features a selection of low-intervention wines, as well as a handful of very special bottles, from our friends at Vine Trail.

Sample Lunch Menu £24/person (TUES-FRI)

Soup, 2 banchan, vegetable tempura and your choice of:

Samgyeopsal pork belly with ssam and condiments

or

Mushroom sotbap, egg yolk, perilla seed oil

or

Salt-cured mackerel with ssam and condiments

Selection of à la carte extras available.

Sample Hanjeongsik Menu £65/person (TUES-SAT DINNER)

Octopus & lamb fat kkochi, gochucumin glaze

Tuna belly hand roll, wasabi

Chicken & crab naengchae, chanterelles, hot mustard

Day-boat Cornish mackerel

Doenjang-marinated pork collar (SERVED WITH SSAM, A SELECTION OF BANCHAN AND ASSORTMENT OF CONDIMENTS)

Mushroom sotbap, egg yolk, perilla seed oil

Matcha terrine, mezcal cream

À LA CARTE (SAT LUNCH, TUES-SAT DINNER)

Small Plates

Octopus & lamb fat kkochi, gochucumin sauce

Line-caught seabass sashimi, wasabi, pickled kelp

Chicken & crab naengchae, chanterelles, hot mustard

Korean fried wings chilli seed glaze

Jinju style raw beef, house gochujang, Korean pear

Cucumber & yuza naengguk

Tuna belly hand roll, wasabi

Cornish sardine kkochi

Charcoal Grill

Japanese wagyu strip loin (min. 100g, order per 50g serving)

Doenjang-marinated pork collar

Eonyang bulgogi

Girolles, sweetcorn, sugar snaps, ssamjang butter

BBQ quail

Day boat Cornish mackerel

Shiksa

Mushroom sotbap, egg yolk, perilla seed oil

Stream Farm trout sotbap, trout roe, butter

Extras

Banchan

Ssam, ssamjang, chilli jangachi

Doenjang jjigae

Rice

Dessert

Matcha terrine, mezcal cream

Allergy notice

Due to the nature of our cuisine and open kitchen setup, we can’t cater for gluten allergies or coeliac disease as we aren’t able to guarantee a gluten-free environment.

Our soy sauce, which contains gluten, is a key ingredient in many of our fermented, aged, and marinated dishes, making adjustments for dietary needs challenging. The same applies to sesame and soy allergies, as both are used in our kitchen.

We also cannot cater for allium allergies or intolerances. Please email if you have any queries about any of the allergens we have listed.

Please notify us of dietary requirements in the 'comments' when booking. 감사해요

Our menu prices are subject to change without prior notice.