Wine

Our wine list features a selection of low-intervention wines, as well as a handful of very special bottles, from our friends at Vine Trail.

Sample Lunch Menu £24/person (TUES-FRI)

Soup, 2 banchan, vegetable tempura and your choice of:

Suyuk boiled beef, Asian chives, mustard and noodles

or

Grilled pork belly with ssam and condiments

or

Buckwheat noodles, shiso, perilla seed oil dressing

or

Grilled mackerel with Ssam and condiments

or

Mushroom sotbap, egg yolk, perilla seed oil sauce

Selection of à la carte extras available.

Sample Hanjeongsik Menu £65/person (TUES-SAT DINNER)

Monkfish and octopus kkochi, gochucumin glaze

Jinju style raw beef, house gochujang, Korean pear

Salted jellyfish naengchae, pork hock, Devon crab

Octopus sukhwe, crysanthemum, perilla, coriander

Salt cured, grilled red mullet, Japanese wasabi, soy sauce

Grilled middle white pork belly and Wagyu feather blade (SERVED WITH SSAM, A SELECTION OF BANCHAN AND ASSORTMENT OF CONDIMENTS)

Mushroom dolsotbap and Knife-cut noodles with oysters and maesaengi

Black sesame and mugwort cake, rhubarb cream

À LA CARTE (SAT LUNCH, TUES-SAT DINNER)

Banchan

Baechu kimchi

2.5

Seasoned miyeok seaweed

2.5

Baek kimchi

3.0

Gochujang garlic stem with dried shrimp

5.5

Jang Jorim

5.5

Dongchimi

3.0

Small Plates

Monkfish and octopus kkochi, gochucumin sauce

4.5

Sugar tomato, sancho oil, chogochujang

7.5

Salted jellyfish naengchae, pork hock, devon crab

10.0

Korean fried wings chilli seed glaze

7.5

Octopus sukwhe, chrysanthemum, perilla, coriander

9.0

Jinju style raw beef, house gochujang, Korean pear

14.0

Mulmandoo dumplings in beef and chive broth

9.5

Pear and chrysanthemum muchim, grilled cuttlefish

9.0

Grilled morels, shimeji, soy butter, black truffle

16.0

Grilled razorclams, chogochujang

18.0

Charcoal Grill - (SERVED WITH SSAM AND CONDIMENTS)

Samgyeopsal, grilled pork belly

18.0

Eonyang bulgogi marinated wagyu chuck flap

22.0

Day boat red mullet

23.0

Wagyu strip loin (per 50g)

22.0

New season Wye valley asparagus, shikoji hollandaise, trout roe

19.0

Wagyu featherblade

32.0

Shiksa

Mushroom sotbap, egg yolk, perilla seed oil

12.0

Crab bibimbap, seaweed powder, crab oil

18.0

5-year doenjang stew, local tofu, Swiss chard

10.5

Knife-cut noodles with oysters and maesaengi

16.0

Dessert

Black sesame and mugwort cake, rhubarb cream

6.5

Vanilla rice pudding, red bean, persimmon, gonggaru

5.5

Allergy notice

We are able to accommodate mild gluten intolerances, however, due to the nature of our cuisine and open kitchen setup, we can’t cater for gluten allergies or coeliac disease as we aren’t able to guarantee a gluten-free environment.

Our soy sauce, which contains gluten, is a key ingredient in many of our fermented, aged, and marinated dishes, making adjustments for dietary needs challenging. The same applies to sesame allergies, as sesame is widely used in our kitchen.

Wine

Our wine list features a selection of low-intervention wines, as well as a handful of very special bottles, from our friends at Vine Trail.

Sample Lunch Menu £24/person (TUES-FRI)

Soup, 2 banchan, vegetable tempura and your choice of:

Suyuk boiled beef, Asian chives, mustard and noodles

or

Grilled pork belly with ssam and condiments

or

Buckwheat noodles, shiso, perilla seed oil dressing

or

Grilled mackerel with Ssam and condiments

or

Mushroom sotbap, egg yolk, perilla seed oil sauce

Selection of à la carte extras available.

Sample Hanjeongsik Menu £65/person (TUES-SAT DINNER)

Monkfish and octopus kkochi, gochucumin glaze

Jinju style raw beef, house gochujang, Korean pear

Salted jellyfish naengchae, pork hock, Devon crab

Octopus sukhwe, crysanthemum, perilla, coriander

Salt cured, grilled red mullet, Japanese wasabi, soy sauce

Grilled middle white pork belly and Wagyu feather blade (SERVED WITH SSAM, A SELECTION OF BANCHAN AND ASSORTMENT OF CONDIMENTS)

Mushroom dolsotbap and Knife-cut noodles with oysters and maesaengi

Black sesame and mugwort cake, rhubarb cream

À LA CARTE (SAT LUNCH, TUES-SAT DINNER)

Banchan

Baechu kimchi

Seasoned miyeok seaweed

Baek kimchi

Gochujang garlic stem with dried shrimp

Jang Jorim

Dongchimi

Small Plates

Monkfish and octopus kkochi, gochucumin sauce

Sugar tomato, sancho oil, chogochujang

Salted jellyfish naengchae, pork hock, devon crab

Korean fried wings chilli seed glaze

Octopus sukwhe, chrysanthemum, perilla, coriander

Jinju style raw beef, house gochujang, Korean pear

Mulmandoo dumplings in beef and chive broth

Pear and chrysanthemum muchim, grilled cuttlefish

Grilled morels, shimeji, soy butter, black truffle

Grilled razorclams, chogochujang

Charcoal Grill - (SERVED WITH SSAM AND CONDIMENTS)

Samgyeopsal, grilled pork belly

Eonyang bulgogi marinated wagyu chuck flap

Day boat red mullet

Wagyu strip loin (per 50g)

New season Wye valley asparagus, shikoji hollandaise, trout roe

Wagyu featherblade

Shiksa

Mushroom sotbap, egg yolk, perilla seed oil

Crab bibimbap, seaweed powder, crab oil

5-year doenjang stew, local tofu, Swiss chard

Knife-cut noodles with oysters and maesaengi

Dessert

Black sesame and mugwort cake, rhubarb cream

Vanilla rice pudding, red bean, persimmon, gonggaru

Allergy notice

We are able to accommodate mild gluten intolerances, however, due to the nature of our cuisine and open kitchen setup, we can’t cater for gluten allergies or coeliac disease as we aren’t able to guarantee a gluten-free environment.

Our soy sauce, which contains gluten, is a key ingredient in many of our fermented, aged, and marinated dishes, making adjustments for dietary needs challenging. The same applies to sesame allergies, as sesame is widely used in our kitchen.

Please notify us of dietary requirements in the 'comments' when booking. 감사해요

Our menu prices are subject to change without prior notice