Sunday morning made for excellent reading with a review of Dongnae in the Observer.
Rebecca Nicholson joined us for a Saturday lunch, and the dishes that she chose were 'wonderfully healing for a fuzzy Saturday afternoon.' Tuna Jemeokbap, mushroom sotbap, Cornish red mullet, grilled asparagus and the last of the season's Mylor Prawns.
We do have just one dessert on the menu: the 'Injeolmi'; a choice that Rebecca sees as our signature 'nonchalance'. With that in mind, we never envisaged parallels to be drawn with 'a plain white T-shirt on a supermodel'; flattery at the highest level for which we are deeply grateful.