An Evening with Masaki Sugisaki
On Monday 11th May, join us for a one-off omakase takeover by Masaki Sugisaki of Dinings SW3.
Dinings SW3 is celebrated for its distinctive approach to British seafood through Japanese cuisine. Originally from Japan, Masaki grew up working in his family’s restaurant, where he developed a deep respect for ingredients, particularly fish, and the value of supplier relationships.
The evening will feature two intimate sittings at 6:00pm and 8:30pm, led collaboratively by Duncan and Masaki. This promises to be a unique experience, unlike any of our previous events.
The menu is priced at £90 per person, with the opportunity to enjoy additional dishes and a curated selection of special drinks on the night, including Dinings SW3’s house-created sake, brought exclusively to Bristol for this occasion.
The Menu
(£90 per person with options for additonal dishes at an extra cost)
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Chilled egg tofu (tamago tofu)
Potted Cornish crab dashi, British wasabi
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Hay-seared bluefin tuna (toro tataki)
Rolled garden leaf salad, Cho-gochujang vinaigrette
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Grilled hand-dived scallops
Wasabi salsa, yuzu vinaigrette
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Japanese wagyu mini burger buns
Date teriyaki sauce, spicy sesame emulsion
or
Char grilled Koji cured Japanese grade A5 Wagyu beef Yakiniku
Yakiniku BBQ sauce, Kara-miso lettuce (supplement £15)
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Omakase Sushi & Rolls
Aged bluefin tuna nigiri, British wasabi, house-blended tsukuri soy
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Line-caught Cornish sea bass nigiri, shiso, preserved yuzu zest
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Hay-smoked, kombu-cure chalk stream trout temaki
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Toro tartare and spring onion roll, British wasabi, house-blended tsukuri soy
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"Kashitama" sweet omelette
or
Premium Omakase Sushi & Rolls (Supplement £15)
Aged bluefin tuna toro nigiri, British wasabi, house-blended tsukuri soy
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seared yellowtail belly, preserved yuzu zest
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Carabinero prawn tartare temaki, Premium nori sheet, Ebi miso
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Premium tuna roll (akami, chu-toro, o-toro), British wasabi, house-blended tsukuri soy
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"kashi-tama" sweet omelette, sea bass surimi
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Premium Kyoto Uji Matcha & White Chocolate Ice Cream
Puffed genmai rice, white chocolate disc